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Ingredients 1 cup all-purpose gluten free flour, (spooned and leveled* (I use Bob’s Red Mill, for it’s quality and consistency but you can use whatever brand you like) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweetened coconut milk 2 tablespoons non dairy butter, melted, or vegetable oil (I use Smart […]Continue Reading... No Comments.
One year ago today, about 7 weeks before his first birthday, babyman’s doctor finally recommended doing a blood test to determine if food allergies might be causing the severe eczema on his face. The results that were returned two days later changed our lives. His IGE level was 752.6 (out of an average 50 or […]Continue Reading... No Comments.